Our global team of flavourists bring flair to the creation of unique taste experiences
The technical challenges involved mean that consulting a flavor specialist like OLOR Flavors is critical. We can help you create new beverages and improve existing ones so they stand out. Our market and consumer insights help us to anticipate flavor trends so that you can be at the cutting edge.
Our beverage flavors are available in liquid format as essences, extracts, emulsions and compound flavors and as powder or spray dried.
At OLOR Flavors, we offer the highest quality fresh and natural botanical and herbal essences for use in a wide variety of food and beverage applications.
With a commitment to ensuring our essences taste just like their freshly picked raw material sources, we select only fruit and vegetables which offer the highest flavor quality, color and greatest bio-activity.
Through our state-of-the-art extraction process, we produce industry-leading coffee flavor ingredients captured at the very peak of their quality.
The list of properties attributed to turmeric, or its main active ingredient curcumin, seems endless.
Energized by the functionality and growth of turmeric spice, our team of snack flavor experts paired turmeric with absorption-aiding and other healthful ingredients to capitalize on the benefits of curcumin.
Driven by wider trends, such as the growing demand for authentic and recognizable flavors, the global dairy market is expanding at a steadfast rate.
As well as a solid understanding of the unique technical and commercial challenges our customers face, we are also driven by a desire to create foods with sensational taste that will differentiate your dairy products.
Suitable for dairy-based and plant-based products, we help brands deliver the complete expression of dairy their consumers are craving. Our deep understanding of taste, technical know-how and rich dairy heritage combine to deliver the solutions needed to make your product stand out with consumers.
Deliver the characteristic butter taste consumers have come to love. Optimize flavor in butter reduced products, create signature flavor for your brand and create the impression of real butter in plant-based foods.
Developed with our award-winning team of cheese experts to create natural, versatile, and authentic cheese profiles. From mild and creamy, dairy rich and cultured, to mature, nutty, and piquant, our flavors are used to enhance cheese in bakery, boost taste in seasonings, and mimic cheese taste in plant-based foods.
Available in clean label and vegan versions, our dairy modulators are flavor neutral, add creaminess, improve mouthfeel and mask undesirable off-notes in dairy and plant-based products.
When developing flavors, OLOR’s Research and Development team searches the globe for curated ingredients that are true to their origins. Whether it’s Alphonso mangoes or Sicilian pistachios, Itaberco delivers exquisite flavor profiles to harmonize with its Gelato, Ice Cream and Sorbetto mixes.
We are seeking to devote all possible and natural ways to satisfy all your needs.
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